ANGUS

This black-hided breed made its debut in the United States in 1873.  Angus cows are known for their inherent mothering and calf-rearing abilities. They have superior milking capabilities and udder soundness, along with high fertility and a docile nature, making them ideal mothers.  Plus, the breed’s moderate size and fleshing ability allows Angus females to mature early, breed back quickly and have comparatively short gestation periods. These important traits help make Angus females invaluable to an industry that depends on reproductive performance.  The ability of Angus to produce a quality carcass —even in the most challenging environments — and fulfill producer and consumer preferences, has secured the breed’s position as the unequaled beef quality leader.  The breed’s inherent marbling ability allows Angus to produce high-quality meat. In addition,the breed’s tendencies to put on flesh evenly, with curve-bending growth rates, have also contributed to desirable, uniform beef products.  Combined, these traits help provide the great tasting beef consumers desire. (Excerpts from the American Angus Association website)